Friday, October 22, 2010

Port Brewing/Pizza Port, Hot Rocks lager

This one borders on being a schwarzbier in my mind, but it's not quite as dark and the hop tones just aren't there. The way it's brewed is interesting; dropping hot rocks into the wort to produce a boil. The old method....

Pours a dark ruby/chestnut color with a small layer of off-white foamy head. A bit sticky in the lacing as it drank.

Aroma is sweet, a bit smoky, and anise-like. Caramel seems to provide a the backbone, slightly smoked. Anise and/or almond comes and goes.

Flavor isn't bad, just not very noticeable. I think if I had paired this with some Mexican dishes, slightly spiced, the flavor may have popped more. As it is, it's soft. Caramel, anise or root beer-like center...soft. Smoke comes in a bit and the caramel finishes it off. Slight earthy spice.

Thin mouthfeel. Or perhaps it's just so smooth. Again, should have paired it. Makes it quite drinkable. Nothing bad here.

No comments:

Post a Comment