Tuesday, June 11, 2013

The Magic Hat / West Sixth Trademark Dispute: Settlement

The good news is that Magic Hat and West Sixth breweries agreed on a settlement to their intense, and public, dispute.  A joint press release stated that the parties have come to a mutually agreeable solution to the trademark problem.  Here it is in its entirety

"Official Statement
West Sixth & Magic Hat

The parties have a mutual interest in assuring that consumers perceive their products as distinct.

The parties have mutually resolved the issues addressed in the lawsuit in a manner that eliminates potential confusion about product origin and resolves the lawsuit in a mutually acceptable way.

To the extent West Sixth in any way represented that Magic Hat filed a frivolous lawsuit, that Magic Hat initiated litigation improperly, that Magic Hat was unresponsive in negotiating a resolution, that Cerveceria Costa Rica was itself involved in the dispute or its resolution, that Magic Hat claimed ownership of the numeral 6, that Magic Hat sued West Sixth after West Sixth had already acceded to its demands, that Magic Hat has no Vermont presence, or that Magic Hat sought to recover for or enjoin West Sixth from truthful public statements, such representations are retracted. West Sixth regrets that it in any manner communicated any inaccuracies, and hereby corrects those errors.

Both Magic Hat and West Sixth have agreed that this joint statement will be the last public communication from either side regarding the resolved dispute.

Each wishes the other good fortune and continued success."

So, there it is.  It seems the mediation worked, and the slight change to West Sixth's label was the removal of a compass / star image.  That's it...as far as labeling goes.  But what takes up the bulk of this joint message is public relations mending.  Why is the biggest paragraph essentially an apology from West Sixth about its public comments during the dispute?  After all this time and threats of litigation, what comes out is a simple (relatively) label edit and a long, drawn out "regret". Does this seem odd?

In fact, no, it doesn't. At least not to those in the field of conflict management. To them, they see this paragraph of apology as addressing the main issue for Magic Hat: public image and possibly hurt feelings.  While the label dispute was the main issue, as soon as it hit the social media stream it became a side dish.

They're not alone. Even more recently the international, conglomerate brewer, giant corporation AB-InBev reportedly issued a cease and desist to extremely tiny, ma-and-pop brewery Belleville Brewing in the UK.  Now, Ab-InBev is the type of large corporation that can weather a flame war of public image on the social networks, so they probably aren't worried about this dispute's affect on their image. And as far as image goes, this can help Belleville...assuming it survives the legal costs. This dispute is a bit different from other brewing trademark cases because of the disparity of sizes between the disputants. This is not true with most other cases, where disparity in size may exist, but not to this extreme.

The fact is, most breweries involved in trademark (or other) disputes cannot afford negative press, litigation or drastic label changes. One may suggest that breweries refrain from hitting the social media airways that flame the dispute.  Yet social media is a weapon, and powerful enough to counter, or at least dissuade, the use of legal maneuvering. Plus, anything filed through the courts is public domain anyway, so the dispute is not reserved to privacy. This does not mean that relying on social media is effective or efficient. It creates an uncontrollable firestorm; a Pandora's box of back-and-forth. It can get ugly.

With Magic Hat and West Sixth, at least the label dispute is resolved and the public firestorm over (well, maybe not. Supporters of both sides, and fed-up neutrals, may still vent and foam over this mess). Both companies can go about making beer, and making a living.  That's the important part. Hopefully this situation serves as a lesson to other breweries in similar situations.  Hopefully.

Sunday, June 2, 2013

The Dilemma (and test) of Aging Beer: A "Scientific" Approach

Last night, some fellow beer geeks and I gathered for a beer tasting. Tastings aren't really uncommon, but this one had two aspects that made it boarder line unique.  One was the return of a beer geek to beer geek-dom. See, he committed himself to family, house and job for several years. The last time I drank with him was at his new house, at the time with quite an unfinished basement and his beer collection/cellar was a pile of boxes. Fast forward to last night, and the basement served quite well, equipped with a small fridge, couch, tables....all the things needed for a beer tasting.

Which brings us to the other aspect: the verticals.  Initially, this tasting's aim was to try the same beers, aged for the same amount of time, but in different "formats".  For example, we not only had most of the Stone Vertical Epic brews, but we had two of each.  For each set, one had been aged in cold refrigerators and the other aged at cellar temperatures or wine fridges. The idea was to compare and contrast the affects of these different aging techniques. Each of us (there were 8) got two pours from each Vertical year--one pour from the refrigerator aged, and one from the cellar aged version.  Pure science, of course.










(The Stones)





And it went...interestingly.  Not many of us were fans of these beers, refrigerated or not.  Probably because few, or none, of them were meant to be aged at all. But, that wasn't a requirement for this experiment (yeah, like we thought this up way back in 2003).

Prior to tasting, we had a little bit of a debate as to which version (fridge or cellar) would be better, or at the least, would there be any difference.  There was some disagreement, and the results were conclusive.  Cellared beer aged more rapidly than fridge beer across the board.  Also across the board, the beers did not hold up to even fridge aging.   Most were oxygenated and faded. We concluded that aging beers is, for the most part, overrated.  Two years was the common maximum duration to age a beer (a beer that can be aged), with 5 years being the extreme.

...But that wasn't all.  The unique aspect of this tasting was the other vertical tasting:
The Dark Lord (2005-2013)


That's a lot of strong beer right there, folks.  But, for science, we endured. And this vertical pretty much convinced us that aging is not all that great for many beers, eve the Lord.  While 2005 had a nice roasty characteristic, it was more of a result from oxygenation than the beer itself.  The 2006, 2007 and 2008 were not very good, while 2011 was agreed on to be the best of the bunch.  Most Dark Lords were aged at cellar temps as they were gathered from various sources.
A shorter vertical was the night cap:  Bourbon County Brand Stout (2007-2008)

So with the verticals and science concluded we had more beers to drink:
Midnight Sun's Monk's Mistress (oak aged)
Beatification batch 008
Supplication batch 002
Thomas Hardy's Ale 1993
Sophie Paradisi
Backcountry SaiZin
The Bruery Cuir
Cantillon Cuvée Des Champions
....and several homebrews

Quite the night!



Friday, May 31, 2013

A new Toad on the block


Last night we hit the newest Golden, CO brewery: Mountain Toad Brewing.  It's a cozy little spot with an open patio along the side. Still working out the kinks, like with the PoS system, but the beers on tap (there were only 3) were solid. No defects detected, which isn't the usual for new breweries.  Good location.