Wednesday, July 31, 2013

A Brewers Only Dialogue

It's right around the corner. This biggest beer festival in the Western Hemisphere (I think): The Great American Beer Festival.  During the week of October 6-13 Denver, CO will be brimming with craft brewers from around the country, and beer enthusiasts from around the world.  Over 600 breweries bring multiple beers for three days, four sessions of beer sampling all in one place. Quite the experience, to say the least.  But that ain't it.  Denver has a fantastic craft beer scene, not to mention geographic scenery. There are many "smaller" events that take place during that week, most of these are special tappings or tasting parties. Falling Rock Tap House, Freshcraft and the Rackhouse usually have awesome events.

And while these events focus on enjoying great, sometimes rare, beer, this year there is another event that separates itself from the others.  The Great American Brewers Dialogue (GABD) will kick off its first installment on October 9th.  With so many craft breweries and their staff in town, it makes sense to try to gather them in one (or several) places to engage in group discussion about their industry. Rarely do brewers et al find free time to exchange ideas and talk about problems or obstacles they face. The GABD is a chance for them to air these out.

Since there are so many brewers in town, several locations will host these discussions simultaneously: Prost Brewing, Strange Brewing and Vine Street Pub are lined up now as hosts, with more to be added if the number of attendees pours in beyond venue capacity.

What makes this different than just a collection of brewers in one places is the addition of professional facilitators from OvalOptions for Conflict Management to help guide the groups through dialogue. These facilitators utilize methods to improve discussions, brainstorm, keep everyone engaged, and discover possible solutions to problems.  So now we have brewers gathered in one (or 3) place, where they can (re)connect with each other, focus on certain topics for discussion (each group decides their own topics), and professionals to help unpack and address concerns. Sounds like a good deal, even better since it is FREE!

It is only open to brewers and brewery staff to keep discussions open and confidential. Like everybody, brewers are reluctant to advertise problems they face. The GABD provides a safe space.  This should be fun and interesting!






Thursday, July 25, 2013

Crooked Stave's Nightmare on Brett Leopold Bros Brrl Review

This one was tapped about 5 minutes before I got to the barrel room. Serendipitous it seems. 

Pours very dark brown, murky, almost black. Like a nightmare. Except it's pretty close to heaven. Large off white/tan foam, some rockiness. Head settles to a thick collar. Nice lacing. Rich, but a bit too frothy for a Baltic porter. Who cares, really? Besides the rating 

Aroma is full of stuff. Chocolate, leather, caramel, char, vanilla, faint florals, spice and some woodiness. Sour for sure. The aromas don't really come through until the first sip 

And yowza, that's a great first sip. Up front blast of sour dark cherries, then pure sour stuff with some funk spice. But the ending and finish are great. Chocolate, smooth caramel (like a Werther's candy), rich yet faint butterscotch just under the surface, vanilla, leather, blackberry...and on and on.

Served at cellar temperature as it hadn't cooled down since being tapped. Fine with me. Dammit, Jim, that's good

I can see this one as an introductory sour beer. Yes, it's powerful. Yes, it's complex. The sourness is intense, but the way it leaves and gives way to the other flavors is just shy of super duper. 

Firestone-Walker Pivo Hoppy Pils Review

Ehhh...not sure why this is listed as a German Pilsener since pivo is Czech. Yet the Saphir hops are German, but not noble, although they replace a noble. Confusing, but I'm rating it as a Pivo

Looks great. Light straw golden, good white head. Settles to a thin film. 

Aroma is hop forward, and more than just a little. The light biscuit malt is present in the background. 

A good tasting beer, a bit too much hops for a pivo pils. Still, it isn't overpowering. Spice and grassiness are at low levels. Malt is very thin. Nothing bad with this beer and would rate it higher if hops were tamer.

Pretty close the Czech pivos but a bit heavier and thicker.  A bit more hops that had more intensity than the Saaz. Not quite as clean, but good nonetheless